Resources

These documents may be of assistance to those planning tastings.

The Tasting Cost Spreadsheet is designed to assist in pricing. One just has to enter wine and cheese costs, facility costs, etc. It will calculate costs for attendance from 18 to 35 tasters.

The basic Wine Rating Chart Templates allow one to enter names and information for 7 wines. There are sheets for 8 wines, as well. The Word template is easiest to use. If more than 8 wines are served, the Excel format can be modified.

The Chapter Event Flyer may be easily overwritten to fit any event.