Protein Stability Enhancement

The optimization of protein stability is important for bio-industrial application. Here, we utilized much more sophisticated parameters of molecular dynamics in order to uphold the most favorable protein conformation. We currently collaborate with Dr. Syarifuddin Idrus and Ahmad Randy.,MSc in this topic.

1. Tambunan, U.S.F., Randy, A., Parikesit, A.A., 2014. Design of Candida antarctica Lipase B Thermostability Improvement by Introducing Extra Disulfide Bond Into the Enzyme. Online J. Biol. Sci. 14, 108. [available here]