Dips
Here are some of our favorite dips. They can be used with fresh vegetables, on crackers or as a sandwich filling with some lettuce and tomato on top. They work well as a snack or first course for lunch or dinner paired with a soup or main dish.
All of these freeze well so I usually make a double recipe and freeze half.
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Thai Peanut Dip works very well as a unique and delicious dip for fresh vegetables. I have taken this to many pot lucks and it always goes over well.
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This is our favorite dip recipe. This recipe is for a double batch because we like it so much I always make enough to freeze half to use later in the week.
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The tangy lemon and mix of spices gives this dip a fresh delightful taste. Serve with crackers or fresh vegetables.
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The hint of sweetness from the dates mixed with the peanut butter gives this a unique flavor. It reminds me a little of cookie dough.
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