Lemon-flavored, Sweetened Water
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Redaction (48 servings)
Redaction Source: HL Suzanne de la Ferté
2 quarts lemon syrup
2-1/4 gallons water
Method:
1. Mix syrup with water and serve.
Lemon Syrup:
1 quart lemon juice
2 pounds sugar
Method:
1. Mix lemon juice and sugar in a saucepan and bring to a boil.
2. Let cool, then store in a bottle.