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12th Night Feast
Welcome!
History
Menu
1st Course - First Service from the Sideboard
Cheese Bruschetta
Cheesy Herb-Stuffed Eggs
Garlic Cheese Tartlets
Olives of Many Kinds
2nd Course - Second Service from the Sideboard
Bread of Milk and Sugar
Cucumber Salad
Fresh Grapes
Ham in Spiced Wine
Herb Tortellini in the Lombard Style
Red or Violet Mustard
3rd Course - First Service from the Kitchen
Baked Risotto
Broccoli
Garlic Walnut Sauce
Roast Beef and Onion Sauce
4th Course - Third Service from the Sideboard
Apple Tartlets
Pears and Apples
Roasted Chestnuts
Slices of Provolone Cheese
5th Course - After the Meal
Candies and Confits
Perfumed Toothpicks
Beverages
Lemonata
Rosata
Reservations
12th Night Feast
Menu
Our menu (barring any last -minute changes due to availability or market price increases) will be:
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