Original
Stecche profumati
Recipe Source: Mese di Decembre, Quarto libro, Scappi
Translation
Perfumed Toothpicks
Translation Source: Scappi December Menu, Book IV
Translator: Mistress Helewyse de Birkestad
Redaction (8 servings)
Redaction Source: HL Suzanne de la Ferté
Toothpicks
Rosewater
Method:
1. Soak toothpicks in enough rosewater to cover for about 1 hour.
2. Dry toothpicks thoroughly.
3. Serve.