Steam

Steam Basmati Rice

            During the process of steaming, to maintain a high quality of basmati rice, steaming is done. To process steamed rice, steam passes through paddy grain. Afterward, it is dried, and then removes the layer of paddy grain. The white color of rice obtained when the paddy layer is removed 

             It is healthy for your heart and a great source of a soluble fiber called butyrate. Butyrate can improve your gut health by reducing inflammation. Steam-cooked rice also has fewer calories than rice cooked in other methods. Hence, it is a very healthy and smart option for your regular meals.