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Getting2KnowUsBetter
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Maçanet Magazine
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INTERVIEW JOAQUÍN
INTERVIEW ANA JOVER
INTERVIEW MIREIA
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INTERVIEW MARC MUÑOZ
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Getting2KnowUsBetter
Greek Cuisine
This book is a collaboration product of students of 2nd GEL Aigiou, in the framework of ERASMUS+.
Highlights of Volume I can be found independently below:
CANNELLONI.pptx
Piroshki recipe (пироски).pptx
gemista.pptx
Delicious shrimp pasta recipe 😋
CINNAMON ROLLS.pptx
'Tsoureki' Easter sweet bread
RAISIN BREAD.docx
Loukoumades.pptx
2 Delicious Treats
Spanakopita!!!.pptx
CAKE.pptx
Greek honey puffs are like heavenly treats.docx
Crepe recipe
Kormos recipe.docx
Pancakes
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