General References for Ethnobotany

• Adovasio, J. M., Soffer, O. & Page, J. (2007). The Invisible Sex. New York: Harper Collins, Smithsonian Books.
• Alexiades, Miguel N. (Ed)(1996). Selected guidelines for ethnobotanical research: A field manual, New York: NY Botanical Garden.
• Anderson, S.M. (1996). Fuel, Fodder and Faeces: An Ethnographic and Botanical Study of Dung Fuel Use in Central Anatolia, M.Sc. Thesis, University of Sheffield.
• Anderson, S. and Ertug-Yaras F. (1998). Fuel Fodder and Faeces: And Ethnographic and Botanical Study of Dung Fuel Use in Central Anatolia. Environmental Archaeology 1: 99-108.
• Balick, M.J. & Cox, P.A. (1997). Plants, People and Culture, New York: Scientific American Library.
• Balos, Maruf and Hasan Akan (2007). 'Zeytinbahçe - Akarçay (Birecik, Sanlıurfa) arasında kalan bölgenin etnobotanik ozellikleri', Selcuk Üniversitesi Fen Edebiyat Fakultesi Dergisi 29: 155-160.
• Barber, E . J. W. (1991). Prehistoric Textiles. Princeton: Princeton University Press.
• Baumann, Hellmut (1993). Greek Wild Flowers and plant lore in Ancient Greece, London: The Herbert Press.
• Baytop, Turhan (1994). Türkçe Bitki Adları Sözlügü (A dictionary of vernacular names of wild plants of Turkey). Türk Dil Kurumu Yayınları, Türk Kültür Dil ve Tarih Yüksek Kurumu, Ankara.
• Beauclair Mariana, Rita Scheel-Ybert, Gina Faraco Bianchini and Angela Buarque (2009). 'Fire and ritual: bark hearths in South-American Tupiguarani mortuary rites', Journal of Archaeological Science 30: 1–7.
• Berkes, Fikret. (2008). Sacred Ecology: Traditional Ecological Knowledge and Resource Management, 2nd edition. New York and London: Routledge.
• Berlin, Elois Ann, and Brent Berlin (2005). 'Some Field Methods in Medical Ethnobiology', Field Methods 17: 235- 268. (http://fmx.sagepub.com/cgi/content/abstract/17/3/235).
• Bernard, H. R. (2002). Research methods in anthropology: Qualitative and quantitative approaches. Walnut Creek: Altamira Press.
• Bichard, Maurice (2008). Baskets in Europe, Fyfield Wick, Abingdon: Fyfield Wick Editions.
• Binford, R.Lewis (2002). Pursuit of the Past: Decoding the Archaeological Record. Paperback, Berkeley, Los Angeles, London: University of California Press.
• Biran, Adam, Joanne Abbot and Ruth Mace (2004). 'Families and Firewood: A Comparative Analysis of the Costs and Benefits of Children in Firewood Collection and Use in Two Rural Communities in Sub-Saharan Africa', Human Ecology 32/1: 1-25.
• Böhmer, Harald (2002). Koekboya: Natural Dyes and Textiles: A Color Journey from Turkey to India and Beyond. Ganderkesee, Germany : REMHÖB-Verlag.
• Bogaard, Amy, Michael Charles, Katheryn C. Twiss, G. Arzu Demirergi, Dragana Filipovic, Andrew Fairbairn, Nurcan Yalman, Füsun Ertug and Nerissa Russell (in press). ‘Private pantries and celebrated surplus: saving and sharing food at Neolithic Çatalhöyük, Central Anatolia’, Antiquity
• Boserup, E. (1989). Woman's Role in Economic Development, London: Earthscan Publications Limited.
• Bottéro, Jean (2004). The oldest cousine in the world: Cooking in Mesopotamia, Chicago and London: The University of Chicago Press.
• Buck, William R. And Barbara M. Thiers (1996). Guidelines for collecting bryophytes’. In Alexaides, M. N. ed, Selected guidelines for ethnobotanical research: A field manual, pp. 143-146, New York: NY Botanical Garden.
• Caplan, Pat (1997). Approaches to the study of food, health and identity. In Caplan, P. (Ed.). Food, Health and Identity. Pp.1-31, London, New York: Routledge.
• Cardon, Dominique (2007). Natural Dyes: Sources, Tradition, Technology and Science, Archetype Publications. ISBN: 190498200x
• Charles, Mike, P. Halstead and G. Jones (Eds) (1998). 'Fodder: Archaeological, historical and ethnographical studies', Environmental Archaeology 1: 111-122.
• Chatwin, Bruce (1988). The Songlines. London: Picador; Pan Books.
• Cotton, C. (1996). Ethnobotany, Principles and Applications. Chichester (UK), Wiley: John Wiley & Sons.
• Cunningham, A.B. (2000). Applied ethnobotany: people, wild plant use and conservation. London: Earthscan.
• Cunnigham, Anthony, B. (1996). 'Professional Ethics and Ethnobotanical Research', In Alexiades, Miguel N. (Ed). Selected guidelines for ethnobotanical research: A field manual, pp. 19-51, New York: NY Botanical Garden.
• Curtis, I. Robert (2001). Ancient Food Technology, Leiden, Boston, Köln:Brill ISBN 90-04-09681 7
• Dalby, Andrew (2002). Dangerous Tastes: The story of spices, paperback, London: The British Museum Press.
• David, Nicholas and Carol Kramer (2001). Ethnoarchaeology in Action. Cambridge: Cambridge University Press.
• Dennell, R.W. (1974). Botanical evidence for prehistoric crop processing activities. Journal of Archaeological Science 1:275-84.
• Duin, N. and J. Sutcliffe (1992). A History of Medicine from Prehistoric to the Year of 2020, London: Simon and Schuster.
• Ertug-Yaras, Füsun (1997). An Ethnoarchaeological Study of Subsistence and Plant Gathering in Central Anatolia. Ph.D. dissertation, Washington University, St. Louis.
• Ertug, F. (1998). 'Plant Gathering Versus Plant Domestication: An Ethnobotanical Focus on Leafy Plants', In Damania, A.B., J. Valkoun, G. Willcox and C.O. Qualset (eds). The Origins of Agriculture and Crop Domestication, Proceedings of the Harlan Symposium 10-14 May 1997, ICARDA: Aleppo, Syria. http://www.bioversityinternational.org/publications/Web_version/47/
• Ertug, Füsun (2000a). An Ethnobotanical Study in Central Anatolia (Turkey). Economic Botany 54/2, 155-182. http://www.springerlink.com/content/151627661k042002/?p=97ddc8fd907a4027ae1782318932b7aa&pi=7
• Ertug, Füsun (2000b). Linseed oil and Oil Mills in Central Turkey: Flax /Linum and Eruca, important oil plants of Anatolia. Anatolian Studies 50: 171-185. http://www.jstor.org/stable/3643022 INIST-CNRS, Cote INIST : 23017, 35400009536062.0130
• Ertug, Füsun (2003a). 'Gendering the Tradition of Plant Gathering in Central Anatolia (Turkey)', In P. L. Howard (Ed.), Women and Plants, pp. 183-196, London: Zed Books.
• Ertug, Füsun (2003b). 'An Ethnobotanical Research in Friday Markets of Bodrum (Mugla-Turkey)', DELPINOA 45: 167-172 [Proceedings Third International Congress of Ethnobotany, September 22-30 2001, Napoli].
• Ertug, Füsun (2004a). Wild Edible Plants of the Bodrum Area (Mugla, Turkey), Turkish Journal of Botany 28: 161-174. [1]
• Ertug, Füsun (2004b). Bodrum Yöresinde Halk Tıbbında Yararlanılan Bitkiler (Medicinal plants used in the folk medicine of Bodrum area), 14. Bitkisel Ilaç Hammaddesi Toplantısı Bildiriler, 29-31 Mayıs 2002, Eskisehir, K.H.C. Baser and N. Kirimer (Eds.), e-book: http.//documents.anadolu.edu.tr/bihat
• Ertug, Füsun (2006). 'An overwiew of the plaited crafts of Turkey (Anatolia and Thrace)'. In F. Ertug (Ed.), Proceedings of the IVth International Congress of Ethnobotany, pp. 297-306, Istanbul: Ege Yayınları.
• Ertug, F., G. Tümen, A. Çelik and T. Dirmenci (2004). TÜBA-TÜKSEK Buldan (Denizli) Etnobotanik Alan Arastırma Raporu (Buldan Ethnobotanical Study 2003 report). TÜBA Kültür Envanteri Dergisi 2: 187-218.
• Etkin, Nina and Paul J. Ross (1982). 'Food as medicine and medicine as food: an adaptive framework for the interpretation of plant utilisation among the Hausa of northern Nigeria'. Social Science and Medicine 16: 1559–1573.
• Etkin, Nina and Paul J. Ross (1994).'Pharmacological implications of ‘wild’ plants in Hausa diet'. In N.L. Etkin (Ed), Eating on the Wild Side, Arizona: The University of Arizona Press.
• Evers, A., and Mark Nesbitt. (2006). 'Cereals', in M. Black, J. D. Bewley, and P. Halmer (eds). The encyclopedia of seeds: science, technology and uses, pp. 65-70. Wallingford: CABI.
• Favre, Pascal and Stefani Jacomet (1998). 'Branch wood from the lake shore settlements of Horgen Scheller, Switzerland: Evidence for economic specialization in he late Neolithic Period', Vegetation History and Archaeobotany 7:167-178.
• Finkel, Irving L. and Michael J. Seymour (Eds.) (2008). Babylon: Myth and Reality, London: The British Museum Press.
• Freedman, Paul. (2008). Out of the East: Spices and the Medieval Imagination. New Haven, London: Yale University Press.
• Friedensohn, Doris. (2005). ‘A kitchen of one’s own’, In Avakian, Arlene Voski (ed). Through the Kitchen Window: Women explore the intimate meaning of food and cooking. Pp. 238-245. Oxford, New York: Berg Publishers.
• Friedl, Erika (2006). 'Old plants and new woman in the Zagros mountains, Iran', In F. Ertug (Ed.), Proceedings of the IVth International Congress of Ethnobotany, pp. 475-482, Istanbul: Ege Yayınları.
• Gerritsen, Fokke. (2000). 'Of calories and culture', Archaeological Dialogues 7/2: 169-172. (Special issue on Food and foodways)
• Gero, J . M., and M. Conkey. Eds. (1991). Engendering Archaeology. Oxford: Blackwell.
• Good, Irene. (2001). Archaeological Textiles: A Review of Current Research. Annual Review Anthropology 30:209–26. www.arjournals.annualreviews.org
• Gosden, Chris. (1999) ‘Introduction: Food- Where Biology meets culture’. In Gosden, C. and J.Hather (Eds). The Prehistory of Food: Appetites for change. Pp.1-9. One World Archaeology Series. London and New York: Routledge.
• Gradé, T. Jeanne (2008). Ethnoveterinary knowledge in pastoral Karamoja, Northern Uganda. Ph.D. thesis. Faculty of Bioscience Engineering, Ghent: Ghent University. (ISBN-number: 978-90-5989-259-0).
• Grieve, M. (1996). A Modern Herbal, C.F. Leyel (Ed.), New York: Barnes and Noble Books.
• Halling, R.E. (1996). Recommendations for collecting mushrooms’. In Alexaides, M. N. Selected guidelines for ethnobotanical research: A field manual, pp. 135-141, New York: NY Botanical Garden.
• Halstead, P. (1990). 'Waste not, want not: traditional responses to crop failure in Greece'. Rural History 1: 147-164.
• Halstead, Paul (1998). 'Ask the fellows who lop the hay: Leaf-fodder in the mountains of Northwest Greece, Rural History 9/2: 211-234.
• Halstead, Paul and John Tierney (1998). 'Leafy hay: An ethnoarchaeological study in NW Greece', Environmental Archaeology 1: 71-80.
• Hanlidou, E., R. Karousou, V. Kleftoyanni, and S. Kokkini. (2004). 'The herbal market of Thessaloniki (N Greece) and its relation to the ethnobotanical tradition', Journal of Ethnopharmacology 91: 281–299.
• Hardy, Karen. (2007). "Where would we be without string? Ethnographic and prehistoric evidence for the use, manufacture and role of string in the Upper Paleolithic and Mesolithic of Nothern Europe". In V. Beugnier and P. Crombe (Eds.), Plant Procesing from a Prehistoric and Ethnographic Perspective. Hedges: BAR International Series1718.
• Hastorf, Catherine. (1991). 'Gender, space and food in prehistory'. In J. M. Gero and M. W. Conkey (eds). Engendering Archaeology: Women and Prehistory, pp. 132–59. Oxford: Blackwell.
• Hather, J.G. and S.L.R. Mason. (2002). 'Introduction: some issues in the archaeobotany of hunter-gatherers'. In S.L.R. Mason and J.G.Hather (eds), Hunter-Gatherer Archaeobotany, pp 1-14, London: University College London.
• Heiss, A.G. and K. Oeggl (2008). The plant remains from the Iceman site—new results on the glacier mummy’s environment. Vegetation History and Archaeobotany
• Hillman, C.Gordon (1984). Traditional Husbandry and Processing of Archaic Cereals in Recent Times: Part I: The Glume Wheats. Bulletin on Sumerian Agriculture I: 114-152.
• Hillman, C. Gordon (1985). Traditional Husbandry and Processing of Archaic Cereals: Part II: The Free-Threshing Cereals. Bulletin on Sumerian Agriculture II:1-31.
• Hillman, C. Gordon, Ewa Madeyska and Jonathan Hather (1989). Wild plant foods and diet at Late Palaeolithic Wadi Kubbaniya: the evidence from charred remains. In Angela E. Close (Ed). The Prehistory of Wadi Kubbaniya. Vol2: Stratigraphy, Paleoeconomy and Environment. P. 162-163 ?, Dallas: Southern Methodist University Press.
• Hobhouse, Henry. (1999). Seeds of Change: Six Plants That Transformed Mankind, London: Pan Books, Basinstroke.
• Hosch, S. and Jacomet, S. (2004). Ackerbau und Sammelwirtschaft. Ergebnisse der Untersuchung von Samen und Früchten, pp. 112–57. In Jacomet, S., Leuzinger, U. and Schibler, J. (Eds.), Die Jungsteinzeitliche Seeufersiedlung Arbon Bleiche 3. Umwelt und Wirtschaft (Archaeologie im Thurgau 12). Frauenfeld: Amt fur Archaeologie.
• Howard, P. L. (Ed.) (2003). Women and Plants, London: Zed Books.
• Jacomet, Stefanie and Christoph Brombacher (2005). Reconstructing intra-site patterns in Neolithic lakeshore settlements: the state of archaeobotanical research and future prospects. In Della Casa Ph. and Trachsel M. (eds) WES'04 – Wetland Economies and Societies. Proceedings of the International Conference in Zurich, 10-13 March 2004. Collectio Archæologica 3, 69–94. Zurich: Chronos.
• Jacomet, Stefanie (2006). Plant Economy of the Northern Alpine lake dwellings -3500-2400 ca. BC, Environmental Archaeology 11:1. 65-85.
• Jacomet, Stefanie (2009). Plant economy and village life in Neolithic lake dwellings at the times of the alpine Iceman. Vegetation History and Archaeobotany 18: 47–59.
• Johns, T. (1990). With bitter herbs they shall eat it: Chemical ecology and the origins of human diet and medicine, Tucson: The University of Arizona Press.
• Jones, Glynis E.M. (1984). 'Interpretation of archaeological plant remains: Ethnographic models from Greece'. In W.van Zeist and W. Casparie (Eds). Plants and Ancient Man: Studies in Palaeoethnobotany, pp.43-59, Rotterdam: Balkema.
• Jones, Glynis (1990). 'The application of present-day cereal processing studies to charred archaeobotanical remains', Circaea 6 / 2: 91-96.
• Jones, Glynis and Paul Halstead (1995). 'Maslins, mixtures and monocrops: on the interpretation of archaeobotanical crop samples of heterogeneous composition', Journal of Archaeological Science 22: 103-l 14.
• Jones, Glynis and Soultana M. Valamoti (2006). 'Lallemantia, an imported or introduced oil plant in Bronze Age northern Greece', Vegetation History and Archaeobotany 16/1:571-577.
• Kabeer, Naila (2003). Gender mainstreaming in poverty eradication and the millennium development goals: A Handbook for policy-makers and other stakeholders, Commonwealth Secretariat, IDRC/CIDA. (available: http://www.idrc.ca/en/ev-28774-201-1-DO_TOPIC.html)
• Kirby, jo (Ed.) (2008). Dyes in History and Archaeology 21: Including Papers Presented at the 21st Meeting, Held at Avignon and Lauris, France, 10-12 October 2002, Archetype Books. ISBN 1904982077, 9781904982074
• Kislev, M.E. and O.Bar-Yosef. 1988. The legumes: earliest domesticated plants in the Near East? Current Anthropology 29, 175–8.
• Kramer, Carol (1982). Village Ethnoarchaeology: Rural Iran in archaeological Perspective. New York: Academic Press.
• Kuhnlein, Harriet V. and Nancy J. Turner. (1991). Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use. Philadelphia, PA: Gordon and Breach Science Publishers.
• Kurt, Yusuf, M. Süleyman Kacar, and Kani Isik (2008). 'Traditional Tar Production from Cedrus libani A. Rich on the Taurus Mountains in Southern Turkey', Economic Botany 62/4: 615–620.
• Kunzig, R. 2002. 'La marmotta'. Discover 23/11:34- 40.
• Lalueza, Carles, Alejandro Perez-Perez and Daniel Turbon, (1996). Dietary Infrences Through Buccal Microwear Analysis of Middle and Upper Pleistocene Human Fossils, AJPA 100: 367-387.
• Lee, R.B. (1965). Subsistence ecology of !Kung Busmen.Ph.D. thesis. University of California.
• Leonti, M., S.Nebel, D. Rivera, M. Heinrich (2006). 'Wild gathered food in the European Mediterranean: A Comparison'. Economic Botany 60/2: 130 – 142.
• Lévi-Strauss, Claude (1970) The raw and the cooked. New York: Harper Torchbooks.
• Lewington, Anna (2003). Plants for People, London: Eden Project Books, Random House.
• Mabey, R. (ed.) (1988). The complete New Herbal. London: Penguin Books.
• Maier, Ursula (2001). Archäobotanische Untersuchungen in der neolithischen Ufersiedlung Hornstaad-Hörnle IA am Bodensee. In: Maier U. & Vogt R. (Eds) Siedlungsarchäologie im Alpenvorland VI – Botanische und pedologische Untersuchungen zur Ufersiedlung Hornstaad-Hörnle IA. Forschungen und Berichte zur Vor- und Fruühgeschichte in Baden-Württemberg 74, 9–384. Stuttgart.
• Martin, Gary, J. (2004). Ethnobotany: A Methods Manual, People and Plant Conservation Series, New York: Chapman Hall.
• Mason, Sarah and Mark Nesbitt (in press). 'Acorns as food in southeast Turkey: implications for past subsistence in southwest Asia', In Fairbairn, A. and E. Weiss (eds). Ethnobotanist of distant pasts: Archaeological and ethnobotanical studies in honour of Gordon Hillman. Oxford: Oxbow.
• McGee, Harold (2004). Food and Cooking: An Encycloppedia of Kitchen Science, History and Culture, London: Hodder and Stoughton.
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• Miller, Naomi F. (1996). Seed eaters of the Ancient Near East: Human or Herbivore? . Current Anthropology 37/3: 521-528.
• Molleson, T. (1994). The eloquent bones of Abu Hureyra. Scientific American 275: 70–5.
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• Nabhan, Garry Paul (1985). Gathering the Desert, Tucson, Arizona: The University of Arizona Press.
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