Circular Food Economy and its Architecture
Concern:
The customers of the local eateries occupy the footpath for eating which restricts pedestrian movement there, the cooking and eating conditions of the eateries there have been compromised due to a lack of space.
Design Question:
How can the architecture of eating and growing food help in blurring the existing landscape to create a common, communal experience?
Site Demarcation:
Site: JVPD, Juhu
Existing Site Model:
1:200
Existing Site Section:
Existing Eateries Plan:
Site Analysis:
Patch of wilderness adjacent to the eateries
Concretised walkways on either side of the nalla
Eating/Cooking conditions of the eateries
Programs:
Community Dining Spaces - 98 sq.m
Community Kitchens - 173 sq.m
Reed Bed System
Nurseries - 48 sq.m (closed)
Workshop Space
Admin Office - 4 sq.m
Storage Unit - 1.8 sq.m
Toilets - 40.6 sq.m
Conceptual Ideas:
Design Iterations:
Site Plan with Intervention:
Intervention Zoning:
Design Sections:
System Diagrams:
Spatial Views:
Structural Details: