Circular Food Economy and its Architecture

Concern:

The customers of the local eateries occupy the footpath for eating which restricts pedestrian movement there, the cooking and eating conditions of the eateries there have been compromised due to a lack of space.

Design Question:

How can the architecture of eating and growing food help in blurring the existing landscape to create a common, communal experience?

Site Demarcation:

Existing Site Model:

Existing Site Section:

Existing Eateries Plan:

Site Analysis:

Programs:

• Community Dining Spaces - 98 sq.m

• Community Kitchens - 173 sq.m

• Reed Bed System

• Nurseries - 48 sq.m (closed)

• Workshop Space

• Admin Office - 4 sq.m

• Storage Unit - 1.8 sq.m

• Toilets - 40.6 sq.m

Conceptual Ideas:

Design Iterations:

Site Plan with Intervention:

Intervention Zoning:

Design Sections:

System Diagrams:

Spatial Views:

Structural Details: