Recipes

Watermelon Cake Pops

1 18.25 oz. box of chocolate cake mix

1 16 oz. container of prepared chocolate frosting

3 oz. of white dipping chocolate

INSTRUCTIONS: 1. Prepare the cake mix according to package directions using any of the recommended pan sizes. When the cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended. 2. Melt the chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth. 3. Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set. 4. Color the remaining chocolate with green food coloring and re-dip each cake pop. 5. Lightly paint dark green stripes on outside of cake pops with food coloring

Pizza "Rollin" Into Summer

Ingredients

Crescent Roll Dough
2 sticks White String Cheese 2 sticks cut into 4 even pieces
Homestyle RAGÚ® Pasta Sauce Thick and Hearty Traditional
32 piece of pepperoni
Italian Herbs
Muffin tin

Instructions

Heat oven to 350 degrees Fahrenheit
Spray a muffin tin with non stick
Open your crescent dough and lay each triangle over an open muffin tin space
Add one teaspoon of Homestyle RAGÚ® Pasta Sauce Thick and Hearty Traditional to each triangle
Add two pieces of pepperoni, then one piece of cheese, followed by 2 more pieces to cover it
Wrap each triangle over and fold into a ball
Sprinkle with herbs
Bake for 8-10 minutes or until golden brown
Serve with an additional side of warm pasta sauce
Enjoy while still warm and gooey.

Slip n Sliders

Ingredients:

package of Hawaiian rolls
good bacon
small heirloom tomatoes
lettuce
3 TBS mayo
bunch of basil, chopped up
squeeze of lemon

Procedure:

Cook up your bacon, set aside.
Combine the mayo, basil, and lemon.
Assemble the sliders: smear each roll with the basil mayo, top with lettuce, bacon, and tomato!

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