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Theme: "Adios, Class of 2017"
Theme: "Adios, Class of 2017"
Menu:
- Beverage: Virgin Sangria
- Appetizer: Cheesy Corn dip
- Savory Items: Ceviche, Chicken Taquito, Chicken Fajita Quesadilla
- Sweet Items: Flan and Tres Leches mini cupcakes
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