Tres Leches cupcakes

FLAN RECIPE

· 1 cup of white sugar

3 eggs

3 (14 ounce) can sweetened condensed milk

· 3(12 fluid ounce) can evaporated milk

· 3 tablespoon vanilla extract

· Preheat oven to 350 degrees F (175 degrees C).

In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.

In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanila until smooth. Pour egg mixture into baking dish. Cover with aluminum foil. Bake in preheated oven 60 minutes. Let cool completely. To serve, completely invert on serving plate with edges when completely cool.

Virgin Sangria

Ingredients -15 cups grape juice -3 ¾ cups apple juice -2 ½ cups orange juice -5 tablespoons lemon juice -5 lemons thinly sliced with peel -2 ½ limes thinly sliced with peel -5 medium oranges thinly sliced with peel -5 small apples, cored, sliced with peel -5 small black plum thinly sliced with peel -15 cups sparkling mineral (carbonated) water or club soda Directions 1. Combine the fruit and juices in a large pitcher 2. Refrigerate for at least 3 hours, overnight preferably, to allow for flavors to combine 3. Prior to serving add mineral water/ carbonated water and stir together

Ceviche

1 pound fresh, skinless snapper, bass, halibut, or other ocean fish fillets, cut into 1/2-inch dice

1 1/2 cups fresh lime juice

1 medium white onion, chopped into 1/2-inch pieces

2 medium-large tomatoes (about 1 pound), chopped into 1/2-inch pieces

Fresh hot green chiles (2 to 3 serranos or 1 to 2 jalapeños), stemmed, seeded and finely chopped

1/3 cup chopped cilantro, plus a few leaves for garnish

1/3 cup chopped pitted green olives (manzanillos for a typical Mexican flavor)

1 to 2 tablespoons extra-virgin olive oil (optional)

Salt

3 tablespoons fresh orange juice or 1/2 teaspoon sugar

1 large or 2 small ripe avocados, peeled, pitted and diced

Tostadas, tortilla chips or saltine crackers, for serving

Chicken Taquitos

Chicken Fajita Quesadilla