Culinary Pathway
Mission: Rooted in the belief that food is medicine, the Culinary Pathway teaches basic nutrition and practical cooking skills, with the long-term goal of introducing students to a possible career in the Culinary Arts.
Vision: Promoting healthy lifestyles and happiness through nutritious foods and mastering culinary techniques as the key ingredients in the recipe for lifelong success.
"Motivating students through the heart of our existance: food."
dare to create
Culinary Arts Pathway Goals
Pathway graduates have training and practice in food nutrition, safety and sanitation, all necessary culinary skills, cooking methods, and kitchen leadership skills.
Gain experience in the business aspect of creating and running a culinary business.
Prepare to lead a kitchen post grade as a chef, kitchen manager, or sous chef.
Write and create menus and explore item costs for best cost effective practices.
Cook and cater for actual community events getting hands on experience in the catering business.
