Pathway Overview
Pathway Overview
This pathway prepares students for an exciting career in the culinary field. Students learn proper food preparation & presentation, inventory & storage, as well as how to run a successful food business.
This pathway prepares students for an exciting career in the culinary field. Students learn proper food preparation & presentation, inventory & storage, as well as how to run a successful food business.
Career Outlook
Career Outlook
Restaurant Cooks are among the fastest growing occupations in NM with a 24% growth rate. Chefs & Head Cooks are growing aggressively at 10% nationally with top salaries topping $85,000.
Restaurant Cooks are among the fastest growing occupations in NM with a 24% growth rate. Chefs & Head Cooks are growing aggressively at 10% nationally with top salaries topping $85,000.
Course Sequence
Course Sequence
Yr 1: Intro To Culinary Arts
Yr 2: Culinary Arts-ProStart 1
Yr 3: Culinary Arts-ProStart 2 & Advanced Foods
Yr 4: ProStart 3- Internship
Teachers
Teachers
Mr. Michael Mascone; Michael.mascone@rrps.net
Mr. Michael Mascone; Michael.mascone@rrps.net
For More Info: See Mr. Mascone in the culinary kitchen in the back of the cafeteria or talk to your counselor.
For More Info: See Mr. Mascone in the culinary kitchen in the back of the cafeteria or talk to your counselor.
Accomplishments-Highlights
Accomplishments-Highlights
Events Catered:
Rio Rancho Sports Hall of Fame
Fall Friends of the Library Luncheon
Mahjong Luncheon
The Big Event
Winter Friends of the Library Luncheon
State Wrestling Referee Breakfast
NMAA State Chess Tournament
Spring Friends of the Library Luncheon
District Senior Art Show Refreshments
E-Sports Snacks & Drinks
District NASU Gala Cupcakes
Fundraiser for a Cause (Total Funds Raised/Donated ~ $5,000
Shining Stars Book Drive
Breast Cancer Awareness
November E-Sports
December E-Sports
Library Christmas Fundraiser
January E-Sports
February NASU Fry-Bread
February E-Sports
March NASU Fry Bread
March E-Sports
April Educators Rising
600 Items donated to Food Drive
Events Attended
NM State Fair Baking Contest
Won 2 Blue Ribbons
NM ProStart Invitational
Mgt Team placed 2nd & won $68,000 in scholarships
Culinary Team placed 5th
Judged Elementary Cooking Competition
Participated in Year-Long internships with local businesses
Sales
~$48,000 from Ram Cafe as of week ending 4/19/19 (Estimated $50,000 for year)
~$3,000 from catering as of week ending 4/19/19
~$12,000 in snacks sold as of week ending 4/19/19
~$18,500 in drinks sold as of week ending 4/19/19
~7,000 meals sold as of week ending 4/19/19
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