Hospitality & Catering

Welcome to the GCSE Hospitality & Catering page! Click on the buttons below to access materials to support your revision and study.

If you have any questions, please contact: mbarclay@rodingvalley.net 

1. Hospitality and catering level 1/2 award recommended  reading list:

WJEC Vocational Award: Hospitality and Catering Level 1/2

by Alison Palmer, Anita Tull, and Geoff Tuttle

WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide by Anita Tull 

Revision materials- Click on the links below to access the revision materials

1. The structure of the hospitality and catering industry   

2. The operation of the kitchen

3. Health and safety

4.  Food related causes of ill health

Your Summer Get Started Task:

Create a Buzan mind map about the hospitality and catering industry, you should include the following: types of food service systems, types of H&C places/ provisions that provide services for different customers, jobs roles, H&C standards, and ratings.