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REACTIONS, INTERACTIONS AND APPLICATIONs OF COMPOUNDS
REACTIONS, INTERACTIONS AND APPLICATIONs OF COMPOUNDS
Levels 1 and 2 | 5 periods per week | 1.7 units
Levels 1 and 2 | 5 periods per week | 1.7 units
Chemistry 4 is a 1.7-unit course which provides students the avenue to explore the chemistry of organic, inorganic and biological compounds and their applications on the field of material, environmental, food and medical sciences.
Chemistry 4 is a 1.7-unit course which provides students the avenue to explore the chemistry of organic, inorganic and biological compounds and their applications on the field of material, environmental, food and medical sciences.
University Track
University Track
Pre-medicine courses
Pre-medicine courses
BS Biology, BS Chemistry, BS Molecular Biology and Biotechnology, BS Biochemistry, BS Psychology, BS Community Nutrition or BS Pharmacy
BS Biology, BS Chemistry, BS Molecular Biology and Biotechnology, BS Biochemistry, BS Psychology, BS Community Nutrition or BS Pharmacy
Engineering courses
Engineering courses
BS Chemical Engineering or BS Materials Engineering
BS Chemical Engineering or BS Materials Engineering
Highly specialized courses
Highly specialized courses
BS Food Technology, BS Industrial Pharmacy, BS Agricultural Chemistry and B Secondary Education Major in Chemistry
BS Food Technology, BS Industrial Pharmacy, BS Agricultural Chemistry and B Secondary Education Major in Chemistry
Topic Outline
Topic Outline
A. Analytical Chemistry
A. Analytical Chemistry
Tools for Analytical Chemistry
Classical Methods of Analysis
Modern Analytical Chemistry
B. Air and Water Quality Control and Monitoring
B. Air and Water Quality Control and Monitoring
C. Toxicology
C. Toxicology
D. Natural Products Chemistry
D. Natural Products Chemistry
E. Medicinal Chemistry
E. Medicinal Chemistry
Pharmaceutical products and drug action
Solubility and Effectiveness of Drugs
Drugs and pH regulation of the stomach
F. Food Chemistry
F. Food Chemistry
Organic and Inorganic Compounds as Food Additives
Chemistry of Food Processing
Molecular Gastronomy
Additional Topics in Level 2
Additional Topics in Level 2
G. Introduction to Materials Science
G. Introduction to Materials Science
Synthesis of Materials
Semiconductors
Molecular Materials
Metals and inductively coupled plasma (ICP) spectroscopy
Catalysts
Liquid Crystals
Nanomaterials and Nanotechnology
H. Sources of Energy
H. Sources of Energy
Natural Sources of Energy
Alternative Sources of Energy
Assessment methods
Assessment methods
Formative Assessment 25%
(Class Participation, Problem Set, Quizzes, Summative Exam)
Alternative Assessment 75%
(Lab Performance, Lab Reports)
Difference between Level 1 and Level 2
Difference between Level 1 and Level 2
Check additional topics in the outline
Check additional topics in the outline
Acceptance Requirement
Acceptance Requirement
Level 1: Must have taken Chem 3 Level 1 or Chem 3 Level 2
Level 1: Must have taken Chem 3 Level 1 or Chem 3 Level 2
Level 2: Must have taken Chem 3 Level 2
Level 2: Must have taken Chem 3 Level 2
Instruction Methods
Instruction Methods
Classroom discussions, PowerPoint presentations, videos, worksheets, and laboratory experiments.
Classroom discussions, PowerPoint presentations, videos, worksheets, and laboratory experiments.
The main Learning Management System is KHub. Teachers may also use other learning management applications to connect with students and parents.
The main Learning Management System is KHub. Teachers may also use other learning management applications to connect with students and parents.
CHEM4 TESTIMONIAL BY Ms. vien Castillo
CHEM4 TESTIMONIAL BY Ms. vien Castillo
Chem4 Castillo.mp4Contact PersonS
Contact PersonS
- Mr. Leonel Po (lbvpo@pshs.edu.ph)
- Mr. Julius Saluria (jvasaluria@pshs.edu.ph)
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