PGA GOLF CLUB

TAPLOW PUB (Main Clubhouse - Fast Casual pub atmosphere with multiple TV's offering items freshly prepared to order. )
6:30A - 11:00A   Breakfast       MENU (subject to change)
  Items include Grab & Go selections like Breakfast Burritos and Sandwiches to more traditional     Club favorites like custom made to order omelettes and Brioche French Toast. Any day starts     better with a slice of House Made Banana Bread and a cup of complimentary fresh brewed     coffee. 
11:00A - 4:00P   Lunch      MENU (subject to change)
    Starters like Chicken Wings and Nachos are great for after golfing with a group of friends, larger     freshly prepared entree salads are healthy and filling and try not to order our award winning     burger grilled fresh to order more than 4 times during the week! 

NINETEEN-SIXTEEN Dining Room (Main Clubhouse - Member and PGA Professional exclusive venue that offers a wide range of starters, pizza, salads and freshly prepared hand-held items.)
11:00A - 8:00P   Sunday - Wednesday
11:00A - 9:00P   Thursday - Saturday        MENU (subject to change)
  Seating available in the Main Grille Room, around the Member Bar or outside on the Terrace     overlooking the event lawn and the 18th green of the Championship Wanamaker course. The     Nineteen-Sixteen Grille offers an Express Salad Bar daily from 11:00am until 3:00pm with quick     Grab & Go options of fresh salads and multiple toppings as well as hot dogs, deli wraps, soup,     chili and assorted bottled beverages and pre-packaged snacks for golfers making the turn on the     Wanamaker course.  At 4:00pm the menu transitions from a traditional Lunch menu into a     Twilight Bar Bites menu geared more towards social gatherings as well as the addition of many     Club favorites. There is an option for members to utilize an honor bar sign-in sheet for these     items, however PGA Professionals need to ensure they have charging privileges activated before     using this service.  Happy Hour - 4:00pm until 6:00pm daily.

THE FLORIDA ROOM (Main Clubhouse - Member and PGA Professional exclusive upscale dining venue.)
6:00P   Tuesday- Saturday       MENU (subject to change)
  The menu consists of Florida inspired selections featuring locally sourced ingredients, fresh     fruits, vegetables and seafood, as well as Chef curated specials created weekly. Reservations are     required and can be made by calling 772-783-2012. If anyone requires special needs regarding     reservations or has dietary restrictions or questions they may reach out to Josh Cobbs directly     via email at jcobbs@pgahq.com.   Seatings begin at 6:00pm.

MIDWAY GRILLE (adjacent to the Ryder Course Practice Green)
8:30A - 5:00P Daily
  Freshly prepared Grab & Go options like deli sandwiches, composed salads and hot dogs, as well     as pre-packaged snacks, bottled beverages (water, soda, Gatorade and beer). Please note that     some of these styled Grab & Go and pre-packaged items are also available at the Taplow Bar and     Nineteen-Sixteen Grille. 

• Things To Do - PGA Village

• Jeremy Wiernasz, PGA - General Manager

• Holly Taylor, PGA - Director of Golf & Head Golf Professional

• Garry Nelson, PGA - Lead Assistant Golf Professional

• Christopher Sykes, GCSAA - Director, Golf Course Maintenance Operations

• Tyler Thies, GCSAA - Superintendent (Wanamaker Course)

• Jackie Byler, GCSAA - Superintendent (Ryder Course)

• Adriana Vizcaya - Director of Sales & Marketing

• Richard Harrell - Club Sales Manager

• Josh Cobbs - Culinary Operations Manager

• Aaron Perko - Restaurant Operations Manager