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April 2021
April 2021
Each month the Black Student Forum will recommend new resources for teachers to develop professionally. Here are some of our top picks of the month following the theme of Food and Cuisine
Each month the Black Student Forum will recommend new resources for teachers to develop professionally. Here are some of our top picks of the month following the theme of Food and Cuisine
Read
Read
Black Appetite. White Food.
Black Appetite. White Food.
Black Appetite. White Food. is a book that discusses white privilege in classrooms, and ways teachers can help students of colour find their voice in their classroom, especially when it comes to cultural expression.
Every Nation Has Its Own Dish
Every Nation Has Its Own Dish
Every Nation Has Its Own Dish is a book written by Jennifer Jensen Wallach, and it discusses the history of African American cuisine, and how it was an important part of "racial belonging".
Southern Foods and Civil Rights
Southern Foods and Civil Rights
Southern Food and Civil Rights; Feeding the revolution, discusses the impact that southern food has had in civil rights movements over the years, and how it impacted civil leaders.
Southern Food and Civil Rights; Feeding the revolution, discusses the impact that southern food has had in civil rights movements over the years, and how it impacted civil leaders.
A Taste of African Heritage
Teacher Training
A Taste of African Heritage
Teacher Training
The Oldways Cultural Food Traditions is a non-profit organization that provides people of all ethnic groups with healthy, heritage-based diet recipes. This video talks about ways teachers can incorporate African cuisine into their classrooms.
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