Recipes
Fall Cookie Recipe from
Joy Food Sunshine and Ashley W.
---What you need---
One Cup (2 sticks) Salted Butter (softened, not microwaved)
One Cup Granulated Sugar
One Cup Brown Sugar
Two Teaspoons Vanilla Extract
Two Large Eggs
Three cups Flour
One Teaspoon Baking soda
½ Teaspoon Baking Powder
One Teaspoon Salt
One Teaspoon of Cinnamon
Two Cups Chocolate Chips (or more if you want)
---INSTRUCTIONS---
Preheat the oven to 375 degrees Fahrenheit. Line a baking pan with parchment paper and set aside.
In a bowl, mix flour, baking soda, salt, baking powder, and cinnamon and set aside.
In a separate bowl, cream together the butter and sugars until combined.
Beat in eggs and vanilla until fluffy.
Mix in the dry ingredients until combined.
Add chocolate chips.
Roll 2-3 tablespoons of dough at a time into balls and place them evenly spaced on the prepared cookie sheets.
Bake in the preheated oven for 8-10 minutes. Take them out when they are just starting to turn brown.
---How to make Fall Frosting---
½ cup unsalted butter, softened
½ teaspoon Vanilla Extract
Two Cups Confectioner Sugar
Two Tablespoons Milk
Food Coloring
---INSTRUCTIONS---
Cream room temperature butter with a hand mixer.
Gradually beat in Confectioner Sugar until fully mixed in.
Beat in Vanilla Extract.
Pour in Milk and beat for an additional 2 minutes
Separate into three bowls. In one bowl, add a few drops of red food coloring, in the second bowl, add a few drops of yellow food coloring, and in the third bowl add both red and yellow food coloring to make orange.
