Design Your Restaurant

5

Things to consider:

In this step, you will create a layout for your restaurant.

🌟Determine the number of square feet you need.

🌟Draw a NICE floor plan including the dining room, kitchen, bathrooms, entrance, and any other areas in your restaurant.

You can use this 📜graph paper (use 1 square = 1 foot)

Be sure to label rooms and areas where services are to be given. NOT ONLY the names of rooms but their dimensions.

To help you along...

Doors and windows are drawn a certain way.

To draw furniture and other stuff, just imagine how it would look if you were looking straight down on it.

You can probably find examples from other floor plans on the internet.

Examples:

An Entrance

A Waiting Area

A Bar Area

A Staff Area

A Kitchen

Big Kitchen Objects (fridge, stove, etc.)

Cashier Area

Tables and Chairs

Restrooms

Windows, Doors, Emergency Exits

🌟Steps to be completed:

Create a complete layout for your restaurant. The layout will be graded according to this 📋 RUBRIC.

📂 Submit to your group's STUDENT WORK FOLDER (part 5)

⛔ ⛔ ⛔ ⛔ ⛔ STOP HERE ⛔ ⛔ ⛔ ⛔ ⛔

What is your restaurant's vibe?

Now that you have the physical space of your restaurant laid out, you need to figure out what "the look" and "the feel" of your restaurant will be.

Consider the decor: color scheme, furniture, lighting, music etc.

If you are having trouble visualizing your dream, the video might give you some ideas.

Work with your technical advisor to come up with "the look" of your restaurant. Choose color, furniture, and finishes for your restaurant. You will incorporate these into your final presentation.
📂 Brainstorm ideas. Complete the 📜 STYLE GUIDE SHEET and submit it to STUDENT WORK FOLDER (part 5)

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