Sinanglaw is a popular dish from Vigan, known for its flavor similar to "pinapaitan." However, it is made with beef instead of the usual goat meat, and people said It's especially delicious when served as a pulutan, a dish enjoyed with drinks.

Kalderobo is a unique dish from Davao that combines elements of both "adobo" and "kaldereta." It is made with marinated pork and cooked in coconut milk, liver spread, and other ingredients. Often prepared during feasts or special occasions.