Adobo

Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce, and garlic.

(https://www.allrecipes.com/recipe/128699/famous-chicken-adobo/)

Pinakbet

Pinakbet is a hearty Filipino vegetable stew that originated in the northern island of Luzon. The name comes from the Ilocano word pinakebbet, which means "shrunk" or "shriveled". This refers to the cooking process that causes the vegetables to reduce in size.

(https://panlasangpinoy.com/pinakbet-tagalog-recipe-knr-sc/)

Edited by: Janisa Macabato

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