Luzon sits at the northern end of the Philippines, and is the country’s largest and most populous island. It’s known for its mountains, beaches, and coral reefs, and is home to Manila, the national capital. Set on a deep bay with famed sunsets, the city has many Spanish-colonial landmarks, national memorials and monuments, a centuries-old Chinatown, and a diversity of museums.
Luzon boasts the bustling metropolis of Manila, the historic streets of Vigan, the majestic Mayon Volcano, and the UNESCO-listed Ifugao Rice Terraces. From its rich history to its diverse landscapes
The people have a passion for meat, especially pork and poultry. Some popular dishes are sisig, embutido, and balut. They usually like their vegetables sautéed in garlic, onions, and tomatoes with pork and shrimp. Cooking is influenced by Spanish, Mexican, Malay, and Cantonese flavors.
Edited by: Nicole J. Duran, Nekeisha Sophia Mae Gabin, Janisa Macabato, and Mickaella Ariola