Ōmisoka is on December 31. It is a traditional Japanese celebration on the last day of the year. It's meaning is "Last Great Day." It's a day spent with family and friends to remember the past year and bring in the new year.
Celebrating Ōmisoka includes many traditions such as Osoji, which means big cleaning. You are supposed to clean the entire house as a way of welcoming the new year. Another tradition of Ōmisoka is Joya no Kane, which means “throwing away the old and moving on to the new night.” For this tradition Buddhist temeples ring bells for 1-2 hours to encourage people to leave all bad things in the past and look forward to the new year.
Ōmisoka is usually celebrated together with family. A traditional food that is eaten is Toshikoshi Soba, year-passing buckwheat noodles. These noodles are to promise a long life when eaten on New Year's Eve. Osechi Ryori is the set of traditional Japanese food eaten on the very start of the New Year, it is displayed in a bento box sometimes containing 3-4 layers.
Watch this video on 3 different ways to make Soba noodles!
This video will show you how people celebrate Japanese New Years.
This video will show you how to plan and pack to make your own Osechi bento box.