Sonja Schonberg

Areas of research interest (related to sustainable food systems)

Meat in sustainable food systems; Role of Dieticians in the Swiss Food System

How long has your affiliated tertiary institution offered sustainable food systems education?

1 year

What was the process for getting sustainable food systems education into your curriculum?

Individual engagements in single courses

Which course(s)/degree(s) and year level(s) contain(s) sustainable food systems education?

Bachelor of Science in Nutrition and Dietetics

Are the learning and teaching activities integrated across multiple units/courses/modules and year levels or delivered as a stand-alone unit/course/module?

Stand-alone

Is this content compulsory or an elective?

Compulsory/Core

Do you include experiential learning and teaching activities? (Please note: these can be on or off-campus, and part of the assessed curricula or a voluntary offering)

Yes

Which learning and teaching activity(s) would you consider to be your most effective to facilitate a deep learning amongst students? These can be in-class, assessment tasks, field trips, volunteer opportunities, etc.

Field trips; in person meetings with stakeholders in the food system