Sustainable Food Systems Education in Nutrition & Dietetics

Global Case Studies

Welcome! This platform exists to connect University educators across the globe who are teaching our future nutrition and dietetics workforce about sustainable food systems. 

This is an evolving platform, first established in 2020 and updated following a more recent event in 2023.  

World Public Health Nutrition Congress. 

March, 2020 in Brisbane, Australia

In 2020, eight educators from Australia, Canada the UK and USA were scheduled to facilitate a workshop at the World Public Health Congress (see above). Unfortunately due to COVID-19, the Congress was converted to a virtual conference and our workshop could no longer proceed. 

One of the objectives for our workshop was to connect educators who are teaching our future nutrition and dietetics workforce about sustainable food systems to promote future research and ongoing collaboration. We have therefore created this online platform to share educator details and showcase some learning and teaching practices. 

Global Networking Event 

7-8th June, 2023 in Dublin, Ireland

Over 50 delegates from 11 countries, including Ireland, the United Kingdom, Germany, Spain, Switzerland, Nigeria, Zambia, Malawi, Australia, USA, and Canada gathered at University College Dublin for this 2-day event (NB: not all participants were in this photo).

          

Read about this event in the ICDA newsletter: "It appeared relationship building was successful with feedback indicating collaboration plans among many of those who attended. Participants emphasised the importance of nurturing the network, continuing to share research and practice, and coming together again in 2024 to maintain momentum.  Plans are in motion to ensure a presence at the International Congress for Nutrition and Dietetics (ICND) 2024 in Toronto, a plenary lecture at the EFAD Congress in Budapest in October 2023, and more long-term research goals that will bring us back to Dublin for ICND2028!"  


Current Members

Click on the members' name to go to their dedicated page and view the learning and teaching activities they've chosen to showcase.

AUSTRALIA

Liza Barbour Monash University, Melbourne

Ros Sambell (Edith Cowan University)

Sarah Burkhart (University of the Sunshine Coast)

Rebecca Lindberg (Deakin University)

Stephanie Godrich (Edith Cowan University)


Karen Charlton (University of Wollongong)

Rimante Ronto (Macquarie University)


​​​​​​​Helen Vidgen (Queensland University of Technology)

CANADA

IRELAND

Liesel Carlsson (Acadia University)

Jessica Wegener (Ryerson University)


Sarah Browne (University College Dublin)

SWITZERLAND

Sonja Schönberg

(Bern University of Applied Sciences)

UNITED KINGDOM

UNITED STATES OF AMERICA

Clare Pettinger (University of Plymouth)

Kevin Walsh (King's College London)

Nanna Meyer (University of Colorado)

Erin Bergquist (Iowa State University)

Frequently Asked Questions

Who can join and what is the process?

If you are teaching our future nutrition and dietetics workforce about sustainable food systems, climate change, planetary health and/or environmental sustainability we would love to hear from you. 

To join the platform, simply complete this online form

Who do I contact for further information? 

Please contact Liza Barbour (liza.barbour@monash.edu) or Sarah Burkhart (sburkhar@usc.edu.au) with any enquiries.