Ditoga Kabukeinamala

Areas of research interest (related to sustainable food systems)

Indigenous knowledge and food system 

How long has your affiliated tertiary institution offered sustainable food systems education?

Offered first time 

What was the process for getting sustainable food systems education into your curriculum?

It was based on a curriculum review and attending a course with Monash University 

Which course(s)/degree(s) and year level(s) contain(s) sustainable food systems education?

Year level 2 course in the Bachelor Dietetic and Nutrition programme 

Are the learning and teaching activities integrated across multiple units/courses/modules and year levels or delivered as a stand-alone unit/course/module?

Stand-alone

Is this content compulsory or an elective?

Compulsory/core

Do you include experiential learning and teaching activities? (Please note: these can be on or off-campus, and part of the assessed curricula or a voluntary offering)

Since it is the first time offer we would like to work with stakeholders along the food system and have experiential learning task designed according to their context. 

Which learning and teaching activity(s) would you consider to be your most effective to facilitate a deep learning amongst students? These can be in-class, assessment tasks, field trips, volunteer opportunities, etc.

Assessment tasks and field trip