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In this Applied Module, students were required to reinvent a basic cupcake to a Singapore flavoured cupcake. They identified the different desserts and drinks popular amongst Singaporeans and infused it into a basic cupcake recipe. The result? Uniquely Singaporean! Various unique flavours such as Apam Balik Cupcake, Bubur Hitam Cupcake, Kaya Pandan Cupcake , to mention a few!
The posters below provided useful information on some of the favourite local desserts and the ingredients used.
Banana Cupcake
Tropical Cocktail Cupcake
Chendol Cupcake
Orh Nee Cupcake
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