1.Come prepared to process and store your catch at the fishing spot to maximise the quality of your catch.
4. Only keep fish that you want to eat release all others back to the water.
6. Be careful not to damage seagrass as it is an important part of the marine ecosystem.
8.Check the bag and size limits of your catch
10. measure your catch from tip of the snout to the tip of the tail
12. Adhere to fishing closures, restrictions and permits
14. Report illegal fishing activities and methods