Lunch / Food Service

LUNCH

Students may leave the school campus for lunch, but each student is expected to be back to school in time for his/her next class. If students stay at school for lunch, they may bring their own lunch, go through the a la carte line, or the hot lunch line. Students are expected to eat only in the Commons or outside on campus, or off campus. Students are responsible for cleaning the area in which they eat. Students may not sit and eat in the hallways.

FOOD SERVICE ACCOUNTING SYSTEM

The Silver Eagle Eatery uses the meal management and online payment system called Infinite Campus (IC) Food Service and Online Payments. Each student is issued a customized ID card with a unique bar code. This ID card serves as a debit card. Payments are made into a student’s food service account and then food service purchases are deducted from the student’s account. All checks and cash for Food Service Accounts should be dropped off at the main office before the start of the school day to ensure payments are entered into food service accounts before lunch that day. This prevents the breakfast and lunch lines from slowing down while deposits are entered by the cashiers. If a student forgets to drop off the payment at the main office, cashiers can accept deposits at the registers during meals but not during the mid-morning break. Online student(s) food service account payments can be also be made when logged into IC. Cash can also be used to purchase food. Charging in the food service line is prohibited.

Students must have their ID scanned to purchase food items. If your ID is lost or stolen please report this to someone in the main office and to one of the cashiers. A new card may be purchased for $5.00. Students cannot borrow another student’s ID debit card to purchase food.

The cost of a student lunch is $3.10 and the cost of a student breakfast is $1.55. Students eligible for reduced price meals pay $.40 for a lunch and $.30 for a breakfast. A la carte items and extra portions are available at a la carte prices. If a student is eligible for the Free/Reduced Meal Program, this information is automatically entered into the food service accounting system. At the point of sale, the student’s ID debit card is scanned and the total amount of the purchase is deducted from the student’s food service account.