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Class & Lab Overview
Class & Lab Overview
Classroom instruction includes all traditional class & lab activities. The classroom instruction heavily focuses on hands-on & experiential learning.
Students have access to a newly built Microfarm that includes multiple beds, a high-tunnel, and a greenhouse. This space is utilized for class and lab activities, as well as the potential for individual student projects.
Pictured: Agriculture, Food, and Natural Resources student assisting in planting radish seeds in the high-tunnel.
Units of Study
Agriculture, Food, and Natural Resources (AFNR)
21st Century Career Skills
Soil Science
Plant Production Systems
FFA History
Food Science
Animal Care & Management
Mechanical & Construction Principles
Natural Resource Management
Agricultural Business & Communications
Animal and Plant Science
21st Century Career Skills
Soil Science
Plant Biology
Plant Production Management
Food Science
Agriscience Research
Animal Body Systems & Nutrition
Animal Care & Management
Livestock Selection & Breeding
Environmental Science
Agricultural Business & Communications
Greenhouse & Nursery Management
21st Century Career Skills
Workplace Safety
Greenhouse Facilities
Soil & Water Quality
Plant Biology
Plant Selection & Use
Plant Production Practices
Integrated Pest Management
Agricultural Business Management
Agricultural Communications & Marketing
Global Economics & Food Markets
21st Century Career Skills
Economic Systems & Processes
International & U.S. Trade
Agricultural Markets & Commodities
Agribusiness Laws & Regulations
Agribusiness Planning
Sales & Marketing in Agriculture
Financial Literacy
Personal Finances
Budgeting, Saving, Credit
Taxes, Insurance, and Investing
Credentials
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