Year one

Fall 2020 Harvest Season Summary:

August 14, Donated to Care and Share Food Closet:

7 pounds of zucchini

3 pounds of cucumbers

1 pattypan squash

and fresh herbs including basil, parsley, and dill

August 25, Donated to Care and Share Food Closet:

3.1 pounds of Zucchini

8.2 pounds of pattypan squash

5.5 pounds of cucumbers

two heads of lettuce

dill, parsley, and basil!

August 31, Donated to St. Joseph Parish:

Cucumbers 5.7 pounds

Green Pattypan 4.5 pounds

Yellow Pattypan 4.8 pounds

Yellow Crookneck Squash .6 pound

Zucchini 4.8 pounds

French Breakfast Radishes 1.3 pounds

1 head of lettuce

1 bunch of flat-leaf parsley

1 bunch of dill

1 bunch of basil

1 bunch of curly parsley

September 15, Donated to Old South First Congregational Church

bunch of basil, parsley, oregano

.25 pounds of bok choy

.25 pounds arugula

.75 pounds of chard

.4 pounds of lettuce

4 pounds of green pattypan squash

1.2 pounds of yellow pattypan squash

1.5 pounds of yellow crookneck squash

1.7 pounds of cucumbers

6.3 pounds of zucchini

September 8, FREE Veggies Box *In total number, NOT POUNDS

10 Cucumbers

5 Yellow Crookneck Squashes

8 Yellow Pattypan Squashes

5 Green Pattypan Squashes

1 French Breakfast Radish

3 Zucchinis

Bunches of Dill and Parsley

September 23, Donated to St. Joseph Parish

1.87 pounds yellow crookneck squash

.89 pounds yellow pattypan squash

2.5 pounds green pattypan squash

.98 pounds cucumber

.44 pounds red lettuce

.6 pounds chard

.24 pounds arugula

.7 pounds kale

.48 pounds bok choy

September 29, to go to Wilton Food Bank

.3 pounds green onion

.60 pounds Russian kale

.41 pounds chard

.97 pounds beets

.91 pounds lettuce

.78 pounds bok choy

.43 pounds arugula

bunch of parsley, thyme, sage(?) (Gretchen- can you tell us what that last one is from your list, I can't quite read that word, sorry!!)

Winters harvested Sept 23, to be ripened

9.4 pounds of white winter squash

7.13 butternut

1.28 pounds Turk's turban

3 big pumpkins

October 23 donated to Old South First Congregational Church

1.1 pounds Radish Greens

.5 pounds Green Onion

2.5 pounds Kale

1.1 pounds Beets and beet greens

.5 pounds Oregano and Parsley

.3 pounds Bok choy

November 19 - Last Harvest

.5 pounds baby radishes and radish greens

2.4 pounds brussels sprout greens

.91 pounds kale

bunches of parsley,

bunch of sage

bunch of oregano

bunch of thyme

TOTAL for year one: 135.17