SCBT607

Course details

Research Techniques in Biotechnology (SCBT 607)
Course coordinator: Asst.Prof. Dr.Adisak Romsang (Office: K610, Tel. 022015962, E-mail: adisak.rom@mahidol.ac.th)
Course Description: Application of techniques and methods in biotechnology and related areas for conducting research; experimental design and practice; analysis and discussion of the experimental results, and research communication skills
Course Learning Outcomes (CLOs): Upon completion of this course, students are able to:
1. Independently acquire and provide the information and knowledge about the Biotechnological techniques used in their research area.
2. Conduct and apply appropriate techniques in their research projects.
3. Identify and solve the problems related to the techniques used in research projects
4. Organize their own work and engage in collaborative research with other members in their research group.
Classroom and Worksheets
1. Google Drive 2025 https://drive.google.com/: drive/folders/1CTqowDRGKpKQUNVeoxiqOnjtryT7SvvE?usp=sharing
2. Line Group Chatting https://line.me/R/ti/g/gNpeV_4GhL
3. WebEx Meeting https://mahidol.webex.com/meet/adisak.rom

Schedule for the class 2025

Orientation on January 6, 2026, at 9:00-11:00AM via WebEx Online.
Hand in the topic for research project on January 19 before 3:00PM.
Hand in safety assessment form, abstract and 5-page proposal on January 23 before 3:00PM.
Proposal presentation on January 27-28, 2026, via WebEx Online.
Independent work on research in laboratory under a supervision of advisor during January - April, 2026.
Hand in safety evaluation form and progress abstract on May 6 before 3:00PM.
Progress presentation on May 14, 2026, at Room B201, MUSC Phaya Thai.

Proposal Presentation

SCBT607 Class

Abstract

Evaluation

NOTE! The evaluation form can be accessed by clicking the figure in each presentation.

Day 1 Tuesday Morning - January 27, 2026

9:00-9:15 - Introduction

9:15-9:30

Miss Waralee Singpuengrab

Molecular Construction and Characterization of Redox-Sensitive Transcriptional Regulator ResR Variants from Pseudomonas aeruginosa

9:30-9:45

Mr. Weeraphat Feusier

Microbiome-Guided Isolation of Plastic-Degrading Bacteria from Environmentally Enriched Cultures

9:45-10:00

Miss Nanthakan Konkasem

Formulation and characterization of curcumin nanocrystals for enhanced physicochemical properties and antiviral activity

10:00-10:15

Miss Pimthong Kannasoot

The Importance of Lipid Composition on Dynamic Properties and Susceptibility of Lipid Peroxidation in Liposome

10:15-10:30

Miss Yasuttama Thongkliang

Green Synthesis of Nanozymes Using bioactive agricultural waste for Extending Fruit Shelf Life

10:30-10:45

Break

10:45-11:00

Miss Chanakan Boondet

Effect of buffer on HPV L1 protein binding in packed-bed chromatography

11:00-11:15

Mr. Bhumipatr Chutipattana

Effect of Zinc Pretreatment on Cadmium Resistence in Cupriavidus nantongensis

11:15-11:30

Miss Allana Isabella Morales

Influence of Fermentation Conditions on Antioxidant Activity and Bioactive Compounds of Blended Tea Kombucha

11:30-11:45

Mr. Tanadon Junbunjong

Role of Amino Acids in Improving Yeast Tolerances Against Fermentation Stress

11:45-12:00

Miss May Thin Khine

Construction of Pseudomonas aeruginosa carO-Deficient Strain and Evaluation of Its Antimicrobial Resistance Profile

12:00-12:15

Summary

Day 2 Wednesday Afternoon - January 28, 2026

12:45-1:00 - Introduction

1:00-1:15

Mr. Yossaworn Chumak

Evaluation of antimicrobial effects against pathogenic bacteria of Indigo Naturalis as paste and foam prepared from Strobilanthes cusia

1:15-1:30

Miss Nannapas Choocherd

Effect of biochar addition on biomethane production and anaerobic digestion performance

1:30-1:45

Mr. Chayut Keeratichaowanakul

One-pot Recombinase polymerase amplification Cas12a assay for Yellow Head Virus Genotype 1 (YHV-1) detection assisted by truncated double stranded DNA-based Cas12a inhibitor