FACS
Unit 1 -
What are we learning?
I can identify ways to prevent common kitchen accidents. NS 8.2
I can describe what to do if a kitchen accident occurs. NS 8.2
I can measure ingredients properly. NS 9.6
What to expect in this unit?
We will review kitchen safety and proper measuring techniques.
Students will demonstrate these skills while preparing foods in the cooking labs.
Why does this unit matter?
This unit will teach skills and knowledge that will be used throughout the trimester as we do a variety of fun cooking labs safely and collaboratively.
Unit 2 -
What are we learning?
I can identify the 6 major nutrients, their sources, and functions. NS 9.3.2
I can read, compare, and decipher food labels. NS 9.3.2
I can describe the importance of nutrition and wellness. NS 9.3.2
I can plan and prepare simple, nutritious snacks and meals. FCS 9.6.2
What to expect in this unit?
We will learn about the big six nutrients and what they do for our body.
We will prepare labs that are dense in nutrients.
We will learn how to read food labels.
Why does this unit matter?
With an understanding of nutrition and the ability to read food labels, students will be able make and prepare healthy meals.