1 tbsp of coriander powder
1 tbsp of Kashmiri red chilli powder
Saute and blend the cashews and sesame seeds together
Saute Jeera, onions, and chilli together
Add ginger garlic to mixture and continue to saute
Add tomato paste and cashew mixture to the pan and continue to saute and mix together
Add salt, Garam Masala, coriander powder, and tumeric to the pan and mix together
Add boiled vegetables and Lucky Shakti Leaf iron water to the pan and leave to cook in the pan