A school based, all volunteer program designed to provide quality meals for senior citizens, disabled veterans and first responders during the COVID 19 crisis
A PROGRAM OF LEWISTON PUBLIC SCHOOLS AT LEWISTON REGIONAL TECHNICAL CENTER
PHASE I will transition to phase II
Together with many volunteers, we have been able to serve over 15,400 meals since March 24th!
PHASE II overview
What is this new Phase?
A partnership between The Green Ladle and local restaurants to provide meals to those most in need.
The Green Ladle will feed 90-120 of the most in need individuals 5 meals per week. 4 of these meals will be purchased from local restaurants who have been struggling during mandatory shut down. 1 meal per week will be cooked and packaged at The Green Ladle.
Recipients will be determined lottery-style. 90-120 people will be chosen. The Green Ladle will notify recipients and verify need on May 14th & May 15th.
who will be delivering?
Meals will be delivered by LRTC teacher volunteers...the same people who brought you Phase I.
CHEF DAN CARON
Chef is the motivating force behind the Community Serving Community program with a huge heart and genuine need to help others.
Pat has been essential to the smooth running of our program. Paying the bills, coordinating delivery routes, assigning roles...and a million other things!