This is one of my favorite cookies to make around the holiday season. The cookies taste just like a cake. This recipe uses yellow cake batter, but there are many different recipes for a different flavor of cake. These cookies are very easy to make and they are delicious. Anyone can make these cookies no matter what level of baking you are at.

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This is the best consistently good, chewy chocolate chip cookie recipe that I have found—and after using it multiple times, I’ve stopped looking for now. I love chewy cookies, but crispy ones are easier to make. Not with this recipe. My mom likes crispier cookies better than chewy cookies, and so I left some in much longer than recommended for her until they were almost burnt (the way she likes them)—but they still ended up slightly chewy. Perfect, in my opinion, though not her favorite. Also, they’re relatively easy to make—especially with using melted butter in place of room temperature butter—though there are two steps that could be considered “extras” to a very casual baker. They suggest using chocolate chunks, not chips. I chopped up a chocolate bar, and this made the cookies so much better than I could have ever imagined. Also, you have to chill the dough in the fridge for at least 30 minutes, or overnight for a more complex flavor. But if you’re searching for an outstanding chewy chocolate chip cookie recipe, I would definitely try this one.

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I’m always searching for the best chocolate chip cookie recipe. This recipe somehow is and isn’t at the same time. I’ve made the recipe four times, and the second time, these were absolutely, hands-down, the best cookies I’ve ever had. But every other time, they were just too buttery. I tried to follow the same exact procedure each time: same brand and amount of butter, same other ingredients and measurements, etc. The last time I made them, I used a bit less of the browned butter, but they still came out too buttery. I would say that this is a finicky recipe, in that slight, unnoticeable changes have too large effects. However, they were not terribly difficult to make, and I still cannot forget that second batch. So, if you have time and a love for chocolate chip cookies, I would say give this recipe a shot.

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The Oreo Mug Cake was very simple to make. You just had to mash up Oreos and milk and put it in the microwave. Although the recipe was very easy, it does not taste very good. The texture of the cake was kind of gummy, and a little watery. It did taste like Oreos, but the texture was so unusual, it's barely edible! It is a fun recipe to try, but I don't recommend eating it.