Appetizers can be made with almost any ingredients -- just keep them small, light, and attractive! The following are some appetizer suggestions.
Baked Brie and cranberry
Cheddar cheese ball
Nachos and cheese
Chicken wings
Beef kebabs
Swedish meatballs
Chicken satay
Ham cubes
Rumaki
Shrimp cocktails
Crab-stuffed mushrooms
Salmon paté
Bacon wrapped scallops
Skewers of fruits
Cubes of fruit
Prosciutto with melon
Lemon juice must be added to fruits that brown so the display is not compromised. A disadvantage of making fruit sculptures is that they take a lot of work and time!
Wrapped asparagus
Hollowed tomatoes
Cucumber cups
Miniature potato latkes
Baked potato skins
Wrapped water chestnuts
Crudités (raw vegetables)
Small portions of any type of salad (Spinach salad, garden salad etc.)
Tarts
Samosas
Fritters
Rolls
Bruschetta
Tortilla roll-ups
Phyllo triangles
Miniature quiches
Puff pastry shells filled with chicken, shrimp, or ham and cheese -- each with a sauce