Hospitality and Tourism
People in these occupations work to satisfy the needs and wants of customers. They might take orders or prepare food in a restaurant. They might clean rooms in a hotel or supervise employees. They might guide students on a trip to another country.
Culinary Arts - Travel Agent - Hotel & Food
Pathway Courses at LHS
Core Course Requirements (Honors, College Prep or General as placed) :
English 9, 10, 11, 12
Algebra 1, Geometry, Algebra 2, (Choose) Algebra 3/Math Apps/Math Modeling and Reasoning
Physical Science (unless Honors), Biology, (Choose) Environment Science or Chemistry
World History, American History, Government
Additional Requirements:
Health and Physical Education
Freshman Focus or Personal Finance
Foreign Language (3 years recommended for Four Year Colleges)
Additional Electives
Recommended Electives:
Food Principles - Speech - Sports, Entertainment, and Marketing - Leadership Development
World Languages & Culture: The Western World - World Languages & Culture: Africa and Asia
Career Technical Education Options:
Culinary Arts
Restaurant Management
Hospitality Fundamentals
Fundamentals of Food Production
Baking and Pastry Arts
Marketing Education
Digital Marketing and Management
Entrepreneurship
Business Foundations
Professional and Technical Sales