Cookery Corner

Tuesday 1st April - Chocolate Easter Nest

Method:

1. Break up the shredded wheat, trying to leave some longer stands for a ‘twig’ effect.

2. Break up the chocolate and place in a microwaveable bowl.  Put in the microwave and heat in 30-second intervals, stirring as the chocolate starts to melt.

3. Once the chocolate is completely melted, pour over the shredded wheat and mix well.

4. Put a fairy cake case into each hole in the fairy cake tin.  Divide the mixture evenly between the 12 cases.  Use the back of a spoon to create a small hollow.

5. Decorate the nests by adding mini eggs (approx. 3 eggs per nest) and place in the fridge to set for 1 hour.

6. Remove from the fridge and enjoy - Happy Easter!