Family and Consumer Sciences

Family & Consumer Sciences courses allow students to learn about various career opportunities, explore their interests and discover their passion. These courses also help prepare students for success after high school, regardless of the path they choose to take.

Compass

8115 One Semester – ½ Credit 1 period per day

Open to Grades 9-10

Strongly recommended for all incoming freshman

In this course, lessons and activities are designed to support the Vision of a Lakewood Graduate. Students will develop effective learning strategies and critical skills to provide a strong foundation for success throughout high school and for lifelong learning.

  • Study Skills and Organizational Habits

  • Intro to Naviance: Graduation and College Planning Tool

  • Develop a 4-Year Graduation Plan

  • Guest speakers: Colleges, Careers, Military, Career Shadowing, College Now, School Counselors and more

  • Scholarship Opportunities

  • Explore West Shore Career-Tech Programs and all course offerings at LHS

  • Intro to Community Service and H2O

Intro to Architecture & Interior Design

8230 One Semester – ½ Credit 1 period per day

Open to Grades 9-12 No prerequisite

Students will examine design principles used for residential exteriors and interiors. Students will complete hands-on activities, which could include constructing a piece of furniture, repurposing items or creating a mock home. Students can explore and learn more about

  • Architectural Styles and Home Types

  • Elements and Principles of Design

  • Color Theory

  • Drafting - understanding floor plans & symbols, rough sketches/scale drawings, bubble diagrams/zones, traffic patterns

  • Architectural Handwriting

  • Create floor plans that incorporate elements and principles of design

Child Development

8410 One Semester – ½ Credit 1 period per day

Open to Grades 9-12

Discover more about yourself by exploring how child development affects adult development. Whether you want to understand the reality of having children or have a passion for working with kids, this course provides information and skills for both interests. Reality Works Simulation Baby is an optional project.

  • Healthy Pregnancy, Newborn Care and Stages of Child Development

  • Parenting Skills

  • Explore Career Opportunities

  • The Psychology of Child Development

  • Hands-on learning


Creative Cooking

8310 One Semester – ½ Credit 1 period per day

Open to Grades 10-12


Prerequisite: Everyday Cooking or Experience with Foods


Engage your passion for cooking and advance your skills beyond the basics. Learn the in-depth details of various cooking techniques and food preparation. An emphasis is placed on not only applying new techniques in the kitchen, but also on making all parts of a meal from scratch. Additionally, students will learn the components of food presentation and will have the opportunity to put their creative skills to the test during cooking labs and with projects.

  • Cooking Techniques

    • Poaching

    • Simmering

    • Broiling

    • Sautéing

    • Frying

    • Baking

  • All Components of a Meal from Scratch

  • Food Presentation & Creative Skills


Course fee may apply.


*Due to the serious nature of food allergies and restrictions, modifications to labs can’t always be made.

Everyday Cooking

8330 One Semester – ½ Credit 1 period per day

Open to Grades 9-12 No prerequisite

This course is designed to prepare students to become self-sufficient in the kitchen in all aspects of planning, preparation, and nutrition. Teens need to understand how to make healthy choices in their hectic daily schedules, as they scrutinize the ever-expanding food options and advertisements. Students will be taught how to make healthy and informed food-related decisions that contribute to wellness over their lifetime. Labs are incorporated weekly allowing students to apply what they have learned throughout the semester.

  • Beginning and Advanced Cooking Techniques

  • Weekly Food Labs

  • Focus on Nutritious, Affordable, and Delicious Recipes

  • Plan Meals Based on Lifecycle, Nutrition, and Wellness

  • Meal Budgeting/Consumer Awareness

Course fee may apply.


*Due to the serious nature of food allergies and restrictions, modifications to labs can’t always be made.

Experience with Foods

8370 One Semester – ½ Credit 1 period per day

Open to Grades 9-12 No prerequisite


This is a course for students who have a high interest in learning the basics of food preparation. Students will apply foundational culinary practices and understand how flavor, texture and appearance are affected during food preparation. Labs and classroom activities are centered around the main food groups, with other categories included, such as breads and baking. Measuring techniques and kitchen safety and sanitation are other course topics covered. Nutrition and meal planning are covered throughout the course as well.


  • Cooking with the Core Food Groups

    • Fruits, Vegetables, Grains, Protein, and Dairy

  • Breads and Baking

  • Foundational Cooking Practices

  • Basics of Food Preparation

  • Nutrition and Meal Planning


Course fee may apply.


*Due to the serious nature of food allergies and restrictions, modifications to labs can’t always be made.



Global Foods

8350 One Semester – ½ Credit 1 period per day

Open to Grades 10-12

Prerequisite: Everyday Cooking or Experience with Foods

Broaden your food horizon and expand your palette with this next-level food course. Explore what the world has to offer through cuisine.

  • Cultural and Traditions Influence on Cuisine

  • Recipes from Around the World

  • Ingredients and Cooking Methods

  • Global Food Market

  • Food Truck Competition

  • Explore Career Opportunities


Course fee may apply.


*Due to the serious nature of food allergies and restrictions, modifications to labs can’t always be made.

Senior Class Cooks!

8160 One Semester – ½ Credit 1 period per day

Open to Grade 12 No prerequisite


Adulting can be hard! Let us help ease your mind when it comes to cooking, budgets and food. In this course Seniors will develop a personalized approach to responsible and healthy living skills for when they are on their own.

  • Selecting and preparing recipes on a budget

  • Meal prep for young adults

  • Etiquette

  • Learn to use a variety of kitchen appliances

  • Budgeting/consumer issues for young adults

  • Careers in the hospitality industry


Course fee may apply.


*Due to the serious nature of food allergies and restrictions, modifications to labs can’t always be made.


Fashion Design

8210 One Semester – ½ Credit 1 period per day

Open to Grades 9-12 No prerequisite


Fashion Design is recommended for any student interested in learning the foundational concepts regarding the fashion industry and sewing. Explore all things Fashion in this project-based, hands-on course.

  • Learn about Prominent Fashion Designers

  • Trend & Runway Analysis

  • Application of Production Techniques with Sewing Projects

  • Fashion History

  • Fashion Illustration

  • Fibers & Fabric Construction

  • Fast Fashion + Upcycling Project

  • Careers in the Fashion Industry

  • Guest Speakers

Food and Fitness

8360 One Semester – ½ Credit 1 period per day

Open to Grades 11-12


Prerequisite: Everyday Cooking or Experience with Foods


Explore the importance of a healthy lifestyle while learning about the two key elements: movement and cooking to feel good. Enhance your understanding of your personal fitness needs, as well as the importance in making food choices that will improve your overall health and well being.

  • Movement/Exercise Activities

  • Analyze and Compare Food Choices

  • Cook Healthy, Delicious Foods

  • Evaluate the Elements of Wellness

    • Health Risk

    • Fitness Level

    • Nutritional Habits

    • Lifestyles

    • Attitude

  • Develop and Implement a Personal Wellness Plan


Course fee may apply.



*Due to the serious nature of food allergies and restrictions, modifications to labs can’t always be made.

Leadership and Mentoring

8420 One Semester – ½ Credit 1 period per day

Open to Grades 11-12 No prerequisite


In this course students will develop leadership skills through hands-on school and community involvement. An emphasis will be placed on service learning, leadership training and peer-to-peer mentoring. Students have the opportunity to emerge from this course with impactful leadership and motivational skills, both of which are critical, regardless of the path students choose to take after high school. This course is a great choice for any student looking to grow their confidence, leadership abilities and for those seeking a strong connection to their school and larger community.

  • Learn what it means to be an effective leader

  • Gain and grow critical leadership skills

  • Participate in a program to mentor underclassmen

  • Engage in service learning opportunities at the high school and within the Lakewood community

  • Network and build connections through partnerships with local businesses and leaders