What is the Knox Farm?
The Knox Farm is an on-campus student-led farm that includes two high tunnels, outdoor gardens, and a biodiverse landscape of edible and medicinal plants. Produce from the farm is then served at the Knox Cafeteria and shared with the community.
Mission and Values
The Knox Farm's mission is to contribute to more participatory, regenerative, and efficient food systems that benefit our community and our environment. We work towards our mission through these existing structures:
We compost garden trimmings and community member's food scraps to create nutrient-rich compost, which we use as a soil amendment.
We protect our soil (and the life it supports) by rotating crops, working with cover crops, mulching, applying compost as a soil amendment, and working with hand tools as part of a minimal till/no till cultivation method.
How to Get Involved:
You can come help at our volunteer hours (Monday and Friday from 4-5:00 pm during the fall and spring term). People of all experience levels are welcome! We will teach you what you need to know to help out. If these times don't work for you, keep an eye out for special events during other times.
And, you can learn more about farming and gardening by taking an Urban Agriculture class, taught by Farm and Sustainability Director Tina Hope!
Additionally, many students use the Knox Farm as a site for research or creative projects! If you're interested in doing a project at the farm, reach out to Tina Hope (kahope@knox.edu) to discuss possibilities.
For examples of previous student research projects, check out the Classes, Research, & Projects section!
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Follow us on social media or join our mailing list for updates & information about upcoming events!
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Come visit us!
422 S. Academy Street