The Office of Sustainability creates a paid student Farm Manager position.
Under this management, the Knox Farm begins growing, harvesting, and selling produce to the Knox Cafeteria.
A Knox Farm Mission Statement is created, and the Office of Sustainability takes on management of all parts of the Knox Farm.
Food Systems is taught for the first time in Spring 2020, which utilizes the Knox Farm as a laboratory. Other classes increasingly begin utilizing the space.
An herbal guild is a community of plants that support each other in ways that contribute to greater health for the plants and other wildlife.
Urban Agriculture begins being taught by Director of Sustainability and the Knox Farm, Tina Hope, and is integrated into the management of the Knox Farm.
In Fall 2022, the Office of Sustainability hires a Campus as a Living Lab Coordinator (formerly titled Food Systems Coordinator) to assist in managing the sustainability initiatives, including the Knox Farm.
A Community-Scale Composting program begins at the Knox Farm.
The Knox Farm begins offering more farm tours, events, and workshops for the community. We also begin hosting volunteer hours twice weekly.
Community-scale Com[pstomg Research Group
Bioregional Herbalism Research Group