Chocolate Art with Fruits and More
You will learn how to make many kinds of chocolate designs with fruit and other molded chocolate art, as well as how to display food art at parties and events.
A supply list will be provided before the first class.
Teacher: Yumaira Dunn
Course Fee: $35 (Max 10)
Location: Cinco Ranch High School, Home Ec. Room 1310
Dates: Monday, January 29
Time: 6:30 - 8:30 p.m.
(or)
Dates: Monday, February 26
Time: 6:30 - 8:30 p.m.
(or)
Dates: Monday, March 18
Time: 6:30 - 8:30 p.m.
French Macaron
Learn to make classic French Macarons with easy to follow instructions. The instructor will take you step by step, complete with tips and tricks along the way to create these fun and joyful cookies. Each student will make a different flavored macaron and filling. The teacher is the owner of The Cake Craft Shoppe www.cakecraftshoppe.com.
A kit will be purchased from the instructor on the first night of class, for $35.
Teacher: Cynthia Benavides
Course Fee: $35 (Max 6)
Location: Cinco Ranch High School, Home Ec. Room 1310
Dates: Tuesday, April 9
Time: 6:00 - 8:30 p.m.
Register Below
katyisd.facilitywerks.com/eventDetail2.html?id=1422289&__=
Cake Decorating
Join us for a fun 3 session class on how to make American Buttercream, as well as hands-on instruction in basic piping of stars, dots, shell border, basic writing and more. You will learn how to make flowers that will include ribbon rose, drop and swirl flower leaves, and grass. The teacher is the owner of The Cake Craft Shoppe www.cakecraftshoppe.com.
A kit will be purchased from the instructor on the first night of class, for $35.
Teacher: Cynthia Benavides
Course Fee: $45 (Max 10)
Location: Cinco Ranch High School, Home Ec. Room 1310
Dates: Tuesdays - January 23, 30; February 6
Time: 6:00 - 8:30 p.m.
Buttercream Palette Painting
Learn to handcraft flowers and leaves with precision and attention to detail, each flower and leaf is delicately created using buttercream and a palette knife. Whether you are a beginner or an experienced artist, our Palette Painting Class offers a unique opportunity learn the art of painting flowers and leaves using buttercream and palette knives. This class includes all the necessary supplies and even a set of palette knives for you to keep. Unleash your artistic side and create stunning floral designs on cakes, making them the certerpiece of any celebration. Don't miss out on this opportunity to learn a new skill and indulge in the beauty of edible art. www.cakecraftshoppe.com.
A kit will be purchased from the instructor on the first night of class, for $25.
Teacher: Cynthia Benavides
Course Fee: $25 (Max 10)
Location: Cinco Ranch High School, Home Ec. Room 1310
Dates: Tuesdays - April 23rd
Time: 6:00 - 9:00 p.m.
Register using the link below:
Basic Fondant
Join us for a fun 3 session classes that will teach you fondant basics. Have fun making festive pieces to take home and place onto the cookies or cupcakes of your choice. The instructor will work with you on how to cover a cake with Fondant, as well as learning how to create fondant borders and flowers. The teacher is the owner of The Cake Craft Shoppe www.cakecraftshoppe.com.
A kit will be purchased from the instructor, on the first night of class for $75. Kit includes Fondant roller, Dusters, Gum Glue, Floral Wires, Paint Brush, Clear Mat, Foam Pad, Rose cones, Fondant Tools, 1 10” Cake Board and a supple of Fondant/Gum Paste
Teacher: Cynthia Benavides
Course Fee: $45 (Max 6)
Location: Cinco Ranch High School, Home Ec. Room 1310
Dates: Tuesdays - February 20, 27; March 5
Time: 6:00 - 9:00 p.m.
Class is Full
Fruit Carving for Beginners
You will learn how to make different fruit flowers using all kinds of melons and other fruits. Techniques will be taught so that you can make centerpieces for weddings, birthdays, and other occasions.
A supply list will be provided before the first class.
Teacher: Yumaira Dunn
Course Fee: $35 (Max 10)
Location: Cinco Ranch High School, Home Ec. Room 1310
Dates: Monday, February 19
Time: 6:30 - 8:30 p.m.
(or)
Dates: Monday, March 4
Time: 6:30 - 8:30 p.m.