This program is designed to provide for entry‑level employment in hotels, full‑service restaurants, fast food restaurants, institutions (schools, hospitals, corrections, etc.) and private clubs. Accredited by the American Culinary Federation since July 2005.
Contact Information:
Anne Chung, Associate Professor
Division Chair Business Education & Technology, Hospitality and Tourism, Culinary
Phone: (808) 934-2547
Fax: (808) 974-7755