ACTIVITIES PERFORMED (table of contents):
Here there is a list of the activities that were performed along the project:
Logo creation
Development of a website
Phase 1: 2021-2022:
a) creating an outdoor garden with different plant species
b) creating an Erasmus Corner Ecoplant Coworking
c) Creating a greenhouse
3. Phase 2: 2022-2023:
a) Thinglink: presentation of the students
b) Starting our project: Planting
Experiment 1
Experiment 2
c) Building a green wall
d) Complementary works based on plants and water saving.
PHASE 1: 2021-2022
Logo creation. Students have created several logos which represent project and the selected one was:
2. Developement of the website: This is the website where you can find all the activities performed and information of the mobilities too.
https://sites.google.com/inspineda.com/erasmus-ecoplant/home?authuser=0
3. Development of the project (phase 1): Phase 1 of the project consisted of preparing the basis to be able to carry out the second phase. In this phase, students from the "open class" were selected to perform these tasks because they were in charge of working the school orchard and had some previous knowledge on plants. Therefore, they spent the academic year learning about specific species of plants.
As a consequence, these students participated in the following tasks:
Creating an outdoor garden with different plant species
Creation of the Erasmus Corner Ecoplant coworking
Creating a greenhouse
Here you can find some photos of the tasks performed during this phase:
PHASE 2: 2022-2023
4. Presentation of the students: In the second phase of the project, students aged 15-16 who had a good academic level were selected because it required some scientífic work. It aimed to do an experiment to discover a plant that grew the most with the less amount of water possible. For this, students analysed 4 plants (thyme, lavender, rosemary and sage) cultivated in four types of substract (list below). Here there is a summary of the process.
OUR PROCESS TO FINDOUT SOILAND PLANTS WITH LOW LEVEL OF WATER CONSUMPTION
1- Vegetable
Lavandula angustifolia 2L
Salvia rosmanirus 2L
Compact thyme 2L
Salvia officinalis 2L
2-Weighing and consumption H2O
Thursday 31/3 we start
Every Thursday for 8 weeks
3-Substratum
Same base: blonde peat (50%) + black peat (50%)
S1: Perlite + osmocote
S2: Perlite + vermiculite S3: Pine bark pH + perlite
S4: Coconut fibre and perlite
4-Pots
Same flower pots for all.
HTC 17 cm volume 2L
During this phase, students performed the following activities:
Thinglink: students presentation
Starting our project: Planting
Experiment 1
Experiment 2
Building a green wall
Complementary works based on plants and water saving.