Instructor: Dr. Yuan-Xiang Pan

Schedule: Offered only fall semester

Type: Lecture

Credit: 1 hour.

Approved for letter and S/U grading.

If you are taking FSHN 199 with different topics offered during same or subsequent terms, please note that no more than 12 hours from this course may be counted toward your graduation.

This course overviews the biological, familial, cultural, and psychological factors related to obesity and introduces faculty’s research fields addressing how our diet, our genes and our environment interact to contribute to obesity and obesity-related disease.

Prerequisite: Graduate level status or consent of instructor.

Syllabus

(more information coming soon!)