Associated as an Assistant Professor (Grade I) with the School of Humanities and Social Sciences at Indian Institute of Technology Indore, M.P. India.
Head the Education and Critical Food Studies Lab and teach courses to B.Tech and PhD students.
Invited to teach courses in the domain of Critical Thinking and Writing Skills to Integrated Programme in Management (IPM) students.
Assistant Professor at the Department of English and Cultural Studies.
Designed and taught several courses in the domain of language, linguistics, and culture.
Led the Capstone Project on Critical Food Studies for MA English and Cultural Studies (2020-2023).
Fulbright Foreign Language Instructor at Dhar India Studies Program, Hamilton Lugar School of Global and International Studies, Indiana University Bloomington.
Involved in direct teaching, material designing and development, course planning, and assessment designing for Foreign Language courses (Bangla).
Officiated cultural events in the department and hosted various cultural programs.
Designed and taught course titled Language in Society to students majoring in various foreign languages from JNU.
Designed and taught course titled Language Learning to students majoring in various foreign languages from JNU.
Thesis Title: Language Learning Strategy Use in the Context of Learner-Centered Pedagogy
Center for Linguistics, School of Language, Literature, and Culture Studies, Jawaharlal Nehru University, New Delhi, India
CGPA 8.5/9 point scale
Thesis Title: Bangla Speakers Learning English as Second Language: A Study in EA
Center for Linguistics, School of Language, Literature, and Culture Studies, Jawaharlal Nehru University, New Delhi, India
CGPA 8.3/10 point scale
English (Honours), History, and Journalism & Mass Communication