Examples from South Asia, Palgrave Macmillan (2025)
Summary: This volume explores concepts and theories of food literacy to understand the interdisciplinary paradigms, perspectives, and emerging discourses in and beyond formal educational contexts in the Global South, specifically South Asia. In doing so, this volume provides a comprehensive overview of existing literature on food literacy and the methodologies utilized to study the same across the Global North and South. Furthermore, this volume reports the findings of a primary research study conducted in the domain of curriculum analysis across school education boards of five South Asian countries, including Bangladesh, Bhutan, India, Nepal, and Sri Lanka. It also documents the teaching-learning experiences and perceptions of various stakeholders from select schools and regions in India. Besides highlighting the dynamic, contextual, and place-based nature of food literacies, the volume questions the autonomous nature of literacy studies, thereby promoting a less deterministic and more sustainable, inclusive, and discursive paradigm of food literacy/literacies.
"This masterful volume is a welcome – and necessary – addition to the growing study of food literacy. It is the first book to focus on food literacy in the Global South, encompassing Latin America, Africa and Asia, with an emphasis on research in South Asia. As such, it fills a yawning gap in the literature that is dominated by studies of food literacy in the Global North."
Dr. Jennifer Sumner, Associate Professor (Teaching Stream) in the Adult Education and Community Development Program, OISE/University of Toronto
"This book explores how school curricula of diverse countries in the Global North and South construct food literacy—the ability to source and cook food and to understand and critique the food system. It performs an original and interesting analysis of curriculum documents from several South Asian countries and evaluates their impact on food literacy, particularly in regard to sustainability, food security, and food justice. It makes an important contribution to understanding the complex interplay between food and education."
Professor Carole Counihan, Professor Emerita of Anthropology, Millersville University, and Editor-in-Chief, Food and Foodways Journal.
A Machine-Generated Literature Overview; Springer Nature (2024)
Summary: This book presents a machine-generated review on various works related to pedagogy and space, especially relevant to the context of the Global South, from selected papers published by Springer Nature, then organized with an editor-written introduction to each chapter. It maps conceptual engagements on space across disciplines, synthesizing emerging pedagogies, cultural movements, and spatial politics. By foregrounding spatial questions in pedagogy, it approaches pedagogy as a social and cultural practice, beyond the confines of institutionalized spaces, attempting to blur the boundaries between scholarship and activism. It is a reference point for understanding curriculum designs and developments, sustainable, multicultural, inclusive, and eco-conscious educational practices, and community engagement models in education. It initiates deliberations on various ways in which academicians, practitioners, geographers, cartographers, students, community actors, and activists as a collective can rethink pedagogical practices in distinct ways to make contemporary education inclusive and relevant for the context and time.
A Machine-Generated Literature Overview; Springer Nature (2024)
Summary: This book offers a curated collection of scholarship that significantly contributes to the shaping of Critical Food Studies in Asia. Drawing on a machine-generated literature review of select Springer publications, it highlights the critical turn in Food Studies rooted in the recognition that everyday social discourses surrounding food embody complex interrelations of power dynamics, identity politics, and ideological underpinnings. The book maps out key conceptual frameworks, methods, and methodologies from various disciplines, offering insights into the understanding and analysis of foodways and practices. The editors’ introductions accompanying the structured reviews open up discussions on prominent trajectories, frameworks, and future research scope in the area, making it an essential reference point for scholars, educators, and students alike. It also initiates deliberations on the complexities of working within a heterogeneous space like Asia, while exploring its potential to evolve newer frameworks and alternative knowledge systems to critically engage with gastronomic practices.